A wise person one said, “Cooking and eating in a foreign country may be the surest, truest way to its soul.”  Local food and drink experiences are powerful motivators that contribute to the authenticity of a destination, both onboard and ashore.  In this interactive seminar you’ll find out how to capture the growing and popular food tourism market, and give your clients one-of-a-kind culinary cruise adventures, both far and near, that nurture the mind and the body. Level: All Levels. For agents interested in marketing to clients who are interested in culinary and beverage experiences.