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A leader in destination cruising, Oceania Cruises offers gourmet cuisine, gracious service and award-winning itineraries at an exceptional value. Five-star menus are crafted under the watchful eye of renowned master chef, Jacques Pepin, the line’s executive culinary director. Guests also enjoy complimentary and unlimited soft drinks and bottled water. Travelers cruise the world aboard the elegant, 684-guest Regatta, Insignia and Nautica, as well as the 1,250-guest Marina, which debuted in January 2011. Riviera, a sister ship to Marina, joined the fleet in April 2012. Oceania Cruises’ ships are elegantly appointed with custom-crafted residential furnishings. Specifically designed for epicureans, the brand offers a choice of open-seating gourmet restaurants, all at no additional charge to guests. |
